This fantastic presentation was developed by Grant Achatz, the molecular gastronomist at the Aviary in Chicago, IL. I first saw this novel idea a few months ago and wondered how the hell …
FLAMING B-52 RECIPE
The B-52 cocktail is a shot composed of Kahlúa, Baileys Irish Cream and Grand Marnier, which, due to their relative densities, separate into three distinctly visible layers when served properly. The story …
ORGANIC CAIPIRINHA RECIPE
Caipirinha is Brazil’s national cocktail, made with cachaça, sugar and lime. Once almost unknown outside Brazil, the drink has become more popular and more widely available in recent years. This is …
MINT JULEP RECIPE
The Mint Julep originated in the southern United States at some point in the eighteenth century. Although the origins of the drink are clouded, the first appearance of a Mint …
TIMELESS AMERICANO RECIPE
The Americano is a true classic, first being served as far back as the 1860s in Gaspare Campari’s bar in Milan! Its name is a fond reference to the surge of …
PEACH FIZZ RECIPE
So many versions of the Peach Fizz exist that attempting to write a history or origin story for the cocktail seems ridiculous. It appears that almost any spirit can become …
WATERMELON JELLY SHOTS RECIPE
I first saw these amazing creations whilst on holiday over the summer and thought they were the coolest things I had ever seen! I knew that as soon as we …
IRISH COFFEE RECIPE
In the depths of midwinter, this classic and warming cocktail is surely the ultimate go-to drink for a cosy night in! Try using fresh filter coffee from a cafeteria if …