It’s hard to beat the classic Pimm’s cocktail on a hot summer’s day, but we think this iced tea version definitely takes it to the next level! Pimm’s Iced Tea is incredibly easy to …
CLASSIC HARVEY WALLBANGER RECIPE
The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato ‘Duke’ Antone. The simplicity of this cocktail allows for easy experimentation to find your perfect …
TROPICAL PIÑA COLADA RECIPE
The origin of the Piña Colada dates back precisely to August 16th, 1954 at the Caribe Hilton’s Beachcomber Bar in San Juan, Puerto Rico. The hotel management had expressly requested Ramón …
PERFECT TOM COLLINS RECIPE
First memorialized in writing in 1876 by “the father of American mixology, Jerry Thomas, this “gin and sparkling lemonade drink is a true classic. Its name is derived from the ‘Great …
RUM ‘N’ COKE FLOAT RECIPE
The original ‘Coke Float’, or ‘Ice Cream Soda’, was invented by Robert McCay Green in Philadelphia, PA, in 1874 during the sesquicentennial celebration. The traditional story is that, on a …
FRESH MOJITO RECIPE
Its combination of sweetness, refreshing citrus and mint flavours is intended to complement the potent kick of the rum, and have made this clear highball cocktail a popular summer drink – and with Ernest …
JELLY SHOTS RECIPE
Okay, so before we start down this path let’s just clear up what, exactly, ‘molecular mixology’ is. We can perhaps give thanks to the wondrous work of Heston Blumenthal at The Fat …
DARK ‘N’ STORMY RECIPE
This modern classic is popular worldwide, especially in many British Commonwealth countries, and is often described as Bermuda’s national drink. The cocktail gained popularity in the United States through the sailing …
FRUITY BRAMBLE RECIPE
Created by the English cocktail connoisseur, and world famous bartender, Dick Bradsell in 1984 at Fred’s Club in SoHo, London. The Bramble is considered to be one of the most significant gin …
‘IN THE ROCKS’ RECIPE
This fantastic presentation was developed by Grant Achatz, the molecular gastronomist at the Aviary in Chicago, IL. I first saw this novel idea a few months ago and wondered how the hell …