Okay, so before we start down this path let’s just clear up what, exactly, ‘molecular mixology’ is. We can perhaps give thanks to the wondrous work of Heston Blumenthal at The Fat …
‘IN THE ROCKS’ RECIPE
This fantastic presentation was developed by Grant Achatz, the molecular gastronomist at the Aviary in Chicago, IL. I first saw this novel idea a few months ago and wondered how the hell …
WATERMELON JELLY SHOTS RECIPE
I first saw these amazing creations whilst on holiday over the summer and thought they were the coolest things I had ever seen! I knew that as soon as we …